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Crab Rangoon (6 Pieces)
Cream cheese seasoning with crab meat, garlic powder, wonton wrapped and served with homemade sweet and sour sauce.
Crispy Egg Rolls (3 Pieces)
Deep fried. Made with glass bean noodles and mixed with vegetables and chicken. Served with sweet chili sauce.
Crispy Cream Cheese Rolls (4 Pieces)
Deep fried. Made with cream cheese and imitation crab meat.
Shrimp In The Blanket (6 Pieces)
Deep fried. Shrimp with wrapper. Served with homemade chili sauce.
Twin Rolls (4 Pieces)
Deep fried. One side wrapped with shrimp and one side wrapped with cream cheese. Served with homemade sweet and sour sauce.
Soft Spring Rolls (3 Pieces)
Fresh spring rolls made with rice paper wrapper with inside of green lettuce and carrots. Served with homemade sweet chili sauce and peanut sauce.
Shiitake Mushroom Spring Rolls (3 Pieces)
Fresh shiitake mushroom made with rice paper wrapped with inside of rice noodles, green lettuce, and carrots. Served with homemade sweet chili sauce and peanut sauce.
La La Sampler
Crab rangoon (2 pieces), chicken egg roll (2 pieces), and fried dumplings (2 pieces.)
Sweet Potato and Shrimp (6 Pieces)
Deep fried sweet potato and six shrimp served with sweet and chili sauce.
Mixed with homemade Korean teriyaki sauce.
Thick wheat noodle, chicken broth, onion, cilantro, and fried onion.
Glass noodle mix with napa cabbage, celery, bean sprouts on top with cilantro, onion, chicken broth, and sukiyaki chili sauce.
Beef broth and rice noodle.
JAPANESE SOBA NOODLE
Soba noodles are made from buckwheat flour mix with sesame oil.
VERMICELLI RICE NOODLE
Topped with egg roll, fresh bean sprouts, fresh green lettuce, pickled carrots, pickled daikon, cilantro, and a side of home made sweet and sour sauce.
PHO LA LA SPECIALS
Potato noodles mixed with vegetables and mushrooms and Japanese chae sauce.
All teriyaki with rice come with stir fry mixed vegetables with mushroom soy sauce, oyster sauce, and garlic powder.
Chicken Bulgogi Tacos (3)
Sweet and smoky chicken, lettuce, Japanese mayo, sriracha, green onions, kimchi, toasted sesame, and flour tortilla.
Beef Bulgogi Tacos (3)
Beef, lettuce, Japanese mayo, sriracha, green onions, kimchi, toasted sesame, and flour tortilla.
Shrimp Bulgogi Tacos (3)
Shrimp, lettuce, Japanese mayo, sriracha, green onions, kimchi, toasted sesame, and flour tortilla.
La La Seafood Salad
Steamed shrimp, squid, scallops, and imitation crab meat mixed with celery, tomatoes, onion, cilantro, fresh herbs, chili paste, and lime juice.
Hainanese Chicken (Khao Mun Kai)
Homemade chicken with seasoning and homemade steamed white rice with chicken broth. Served with cucumber on top with green onion, cilantro, and ginger sauce.
Vietnamese Shaking Beef on the Box
Homemade beef sirloin with garlic, sugar, black pepper, and sesame oil. Served with steamed white rice on top with pickles.
Baby Bok Choy
Stir-fry Chinese broccoli, dried shiitake mushroom mixed with oyster sauce or vegetable mushroom soy sauce on top with fried garlic.
VIETNAMESE CHEF'S SPECIAL
Vietnamese Pork Spring Rolls (5 Pieces)
Deep fried made with grass bean noodles, carrots, cilantro, and black Asian mushrooms. Served with fresh lettuce, basil, rice noodles, bean sprouts, and homemade sweet and sour chili sauce.
Vietnamese Banh Mi Sandwich
Vietnamese break and roast BBQ pork or chicken inside with Vietnamese homemade pickled carrots and daikon, cilantro, cucumber, onion, and mayonnaise.
SPECIAL YAKISOBA YELLOW NOODLE JAPANESE STYLE
Yakisoba noodles are made from buckwheat flour mixed with sesame oil. Broth has chicken and beef broth. Dry is stir fried with bell pepper, shiitake mushroom, green onion, and cilantro.